There are 7 billion chocolate chip cookies eaten in the United States every year, with about 50% of those homemade cookies. The recipe for chocolate chip cookies was brought to the UK in 1956, with Maryland Cookies one of the UK’s best selling chocolate chip cookies. In the postwar years, the chocolate-chip cookie followed the path taken by many American culinary innovations: from homemade to mass-produced, from kitchen counter to factory floor, from fresh to franchised. Soon, hundreds of soldiers were writing home asking their families to send them some Toll House cookies, and Wakefield was soon inundated with letters from around the world requesting her recipe. Wakefield’s Toll House Cookies,” on the chocolate labels and even started to score their chocolate bars and include a special chocolate chopper so people could easily make the chocolate chips for their cookies.ĭuring WWII, soldiers from Massachusetts who were stationed overseas shared the cookies they received in care packages from back home with soldiers from other parts of the United States. In exchange for a lifetime supply of free chocolate, Nestlé printed Ruth’s recipe, by this stage called “Mrs. When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America.ĭue to the enormous popularity of the cookie recipe, sales of Nestlé semi-sweet chocolate skyrocketed and Andrew Nestlé and the Wakefields struck a deal. She called her new invention the “Chocolate Crunch Cookie” and published the recipe in several Boston and New England newspapers. ![]() ![]() These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe.
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